Yes, it originally came from China.
Interesting one this, Italy eats the most fancy pasta but China eats the most noodles - the original pasta.
Grain products, like pasta, bread, cereals, etc.
Bannock bread originated from the north American Indian tribe called bannock
Pasta is the Italian word for noodles. It is sometimes said that noodles were originally brought back to Italy by Marco Polo from China, but there is historical evidence that pasta was made in the area we now know of as Italy long before Marco Polo was born. Pasta in varying forms, and with various names, is found practically worldwide.
Pasta dura, also known as "hard bread," is a type of traditional Italian bread that is characterized by its dense and dry texture. It is typically made from durum wheat flour, which gives it a firm structure and allows it to be preserved for longer periods. This bread originated in the southern regions of Italy, particularly in areas like Apulia and Calabria, where it was historically used by farmers and laborers for its durability and ability to withstand transportation. Pasta dura is often enjoyed with soups, stews, or as a base for bruschetta.
Although pasta is not a bread, it is a grain product. It is also a starch and a carbohydrate.
Bread, rice, and pasta are all types of carbohydrates.
Usually, the main grain in bread and pasta is wheat or wheat flour.
Potatoes Rice Wheat products such as bread or pasta
most of your wheat comes form grain type food like bread and pasta
Cheese Meat Bread Pasta
No, pasta is basically flour .No, pasta is basically flour .
nothing
Pasta and Pizza
Pasta, bread, rice...
you would not see bread served with the pasta course in Italy, Bread would be served with the meat and sauce. and with the vegetables and salad. if bread was on the table all wold not eat it with the pasta.