They are different kinds of cheese.
Usually mozzarella
A suitable substitute for provolone cheese in a recipe is mozzarella cheese.
Some cheeses similar to provolone that you can try include mozzarella, gouda, and fontina.
No, the taste is too different
Provolone and mozzarella are both Italian cheeses but differ in flavor, texture, and aging. Provolone is a semi-hard cheese with a sharper, more robust taste that varies from mild to tangy, depending on its aging period, while mozzarella is a soft, fresh cheese known for its mild, creamy flavor and elastic texture. Provolone is typically aged for a longer period, resulting in a firmer consistency, whereas mozzarella is often enjoyed fresh, particularly in dishes like Caprese salad and pizza. Both cheeses are versatile, but their unique characteristics make them suitable for different culinary applications.
You could use parmesan (although it doesnt melt as well) but I would not recommend using mozzarella as it is very different.
Some popular types of cheese that can be used as a substitute for provolone in a recipe include mozzarella, Swiss, Gouda, and cheddar.
A good substitute for provolone cheese in a recipe is mozzarella cheese. It has a similar mild flavor and melts well, making it a suitable replacement in many dishes.
Cheddar, Brie, Swiss and then probably Cream Cheese. This answer depends on what country, In USA Id say Cheddar, Mozzarella, Jack, Provolone,
The four cheeses commonly used in a 4 cheeses pizza are mozzarella, gorgonzola, provolone, and parmesan.
The muffuletta is a popular sandwich in New Orleans. It consists of a muffuletta bread filled with layers of marinated olive salad, mortadella, salami, mozzarella, ham, and provolone.
A classic 4 cheese pizza typically includes mozzarella, parmesan, cheddar, and provolone cheeses on top of a tomato sauce and pizza dough base.