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What else can I help you with?
What is equivalent weight of a salt?
The equivalent weight of a salt is the molecular weight of the salt divided by the number of ions produced when the salt dissolves in water. It is used to calculate the amount of salt needed in a reaction based on the amount of ions present.
What is the equivalent weight of mohr's salt in the titration of pottasium permanganate and mohr's salt?
The equivalent weight of Mohr's salt (ammonium iron(II) sulfate) is the molecular weight divided by the total positive charge of the cation(s) that are being titrated. In the titration of potassium permanganate with Mohr's salt, the equivalent weight of Mohr's salt is 88 g/mol (molecular weight) divided by the total positive charge of the cation(s) (in this case, 2), which equals 44 g/equivalent.
What kind of salt to put in betta water?
None at all. You'll find the fw hobbyists highly divided on this topic though. I do not use salt in any of my freshwater tanks at all.
It is better to add salt you the biginning or the end of the meal?
A rule doesn't exist there; opinions are divided, depends on the dish.
What is 62 divided by 811?
0.0764
How do you find the density of a salt solution?
Really? Density = mass/(divided by) volume congrats, you just got owned by an 8th grader =)
How does salt disolve in water?
Kitchen salt (NaCl) and other salts that are divided into charged ions are generally easily dissolved in water because of water's diaeletric properties. What can happen is water molecules encapsulate the ions, which they can have a natural affinity for.
What does salt divided mean as ingredient?
you are going to spilt up the salt, but in the directions, it will tell you how much to put aside for the rest of the recipe.It is just giving you the total amounts of sugar you need.where it says for example "combine the remaining salt and cinnamon" THAT IS WHEN YOU PUT IN THE REMAINING SUGAR YOU DID NOT USE IN THE PREVIOUS PART OF THE RECIPE.
Will a boiled egg float if you add salt to water?
Yes, it will eventually. When you add salt to water, you are increasing the density of the solution, but not the volume, because the salt dissolves (dissociates). Since density is mass divided by volume, there is a direct relationship between the solution's mass and its density. They increase together even as the volume remains constant. An egg will float in a salt solultion if the molarity is about 2.5 or above.
What mass of sea water do you need to make 1000g when the sea water contains 3 percent by mass?
Answer % questions by relating them to actual weights/heights etc. So, if sea water contains 3% salt by mass, then 1000gms of seawater contains 30gms of salt. and 3333gm of sea water makes 99.99 gms of salt. This is worked out by salt water weight x 3 divided by 100 (3%).
How is a cup of salt divided into tenths?
The best way would be to weigh it and then weigh out tenths. Otherwise you could note that 1 cup is 240 ml and one tenth of that is 24 ml. Since salt is not a liquid I think the weight idea works MUCH better.
What is the density in grams per milliliter of a salt solution if 210 mL has a mass of 234 g?
The density of the salt solution is calculated by dividing the mass of the solution by its volume. In this case, the density would be 234 g divided by 210 mL, which equals 1.114 g/mL.
