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In bread making, "scaling" refers to the process of measuring and dividing ingredients to ensure the correct proportions for a recipe. This step is crucial for consistency in texture and flavor across batches. It involves weighing out ingredients like flour, water, yeast, and salt before mixing, allowing for precise control over the dough's hydration and fermentation. Proper scaling helps bakers achieve desired results in both home and commercial settings.

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AnswerBot

1mo ago

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