What is scrapple made of?

Answer 1

Scrapple is an old Pennsylvania Dutch or Amish recipe that used old "scraps" of pork chopped and mixed with a cornmeal mush and baked into a loaf. It is then cooled and stored. Just before serving it is cut into slices and fried, then served hot. If you'd like some recipes, try the link below to the About.com site.

Answer 2

Most are long on cornmeal and short on pork Gelatin and a disgrace to the pallet. They even have a vegan version, kosher version and versions involving turkey and lobster. It is evident that the food channel has driven the world wacky.

Answer 3

Original Recipe Yield 6 to 8 servings Ingredients

1 1/2 pounds ground pork sausage

1 (14 ounce) can sweetened condensed milk

1 cup yellow cornmeal

1/8 teaspoon coarsely ground black pepper

Directions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.

Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.

Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.

Nutritional Information

amount Per Serving Calories: 576 | Total Fat: 38.9g | Cholesterol: 75mg

Answer 4

Ground pork and cornmeal.