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Both egg whites and human eyes contain significant amounts of water and proteins. In egg whites, the primary protein is ovalbumin, which contributes to its structure and function, while the human eye contains proteins such as crystallins in the lens that help maintain transparency and focus. Additionally, both serve protective roles: egg whites protect the developing embryo, and the eye's structure protects sensitive internal components. Both also exhibit unique physical properties, such as viscosity in egg whites and refractive properties in the eye.

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AnswerBot

1mo ago

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