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Simple. Take a cup of sugar and 1/2 cup of water and heat till just thickened. Not too long or it will become a solid.
Actually, the above method will not result in glucose. Table sugar is "sucrose" (a mixture of fructose and glucose) and heating it with water does not change this; it remains a mixture of fructose and glucose. (It is not very practical to attempt making pure glucose in a home environment, however many supermarkets sell it in hydrated and powdered form for use in cooking).
What else can I help you with?
What are common sugar derivatives?
Agave syrup, Bar sugar (or superfine sugar), Bar syrup (or simple syrup), Barley-malt syrup, Beet sugar, Berry sugar, Birch syrup, Brown rice syrup, Brown sugar, Buttered syrup, Cane juice, Cane sugar, Caramel, Carob syrup, Chicory syrup, Chinese rock sugar (or rock sugar or Chinese sugar), Chocolate syrup, Cinnamon sugar, Coarse sugar (or decorating sugar), Coconut sugar, Corn syrup, Corn syrup solids, Crystalline fructose, Date syrup, Demerara sugar, Dextran, Dextrose, Diastatic malt, Diatase, Doughnut sugar (or snow sugar), Erythritol, Ethyl maltol, Fructose (or Levulose), Fruit juice,Fruit juice concentrate,Fructose (or Levulose), Fruit juice, Fruit juice concentrate, Fruit syrup, Galactose, Glucose, Glucose solids, Glycerol, Golden brown sugar, Golden caster sugar, Golden icing sugar, Golden sugar, Golden syrup, Granulated sugar, Grape sugar, Grape sweetener, High-fructose corn syrup (HFCS), High-maltose corn syrup, Honey HSH (Hydrogenated Starch Hydrolsates), Inulin syrup (or chicory syrup), Invert sugar, Inverted sugar syrup, Jaggery (or gur or palm sugar), Karo syrup, Lacitol, Lactose, Levulose, Malitol, Malt Malt syrup, Maltodextrin, Maltose, Mannitol (less calories than sugar, laxative effect),Maple syrup,Maple syrup sugar, Molasses, Muscovado (Barbados) sugar, Nonmelting sugar, Palm sugar, Pancake syrup, Panela, Panocha, Piloncillo, Powdered sugar, Rapadura, Raw sugar, Refiner's sugar, Rice syrup, Rock candy, Rock sugar, Sanding sugar, Simple syrup, Snow sugar, Sorbitol, Sorghum syrup, Stevia, Sucanat, Sucrose, Sugar syrup, Superfine sugar, Tagatose, Tapioca syrup, Treacle, Turbinado sugar, Vanilla sugar, Xylitol, Yellow Sugar
What is the syrup from Sugar Cane?
The syrup from Sugar Cane, commonly referred to as Cane Syrup or Sugar Cane Syrup, is simply the juice squeezed from sugar cane stalks that has been boiled down to a thicker consistency.
What is a compote?
Fruit Cooked In A Sugar Syrup :-) Fruit Cooked In A Sugar Syrup
Is sugar syrup homogeneous or heterogeneous?
Sugar syrup is homogenous.
What is the difference between syrup USP and syrup IP in terms of sugar concentration method of preparation?
Simple syrup is a water and sugar mixture. A USP syrup has an 85 percent w/v concentration. An IP syrup usually contains far less sugar.
What is Syrup from raw sugar?
Syrup from raw cane sugar is known as simple syrup and is sugar in liquid form. This type of syrup is usually good to sweeten anything evenly and does not crystalize when cooled.
Can sugar beets be turned into syrup?
Sugar beets can be turned into beet sugar
What is the a mixture of sugar and water?
Sugar and water is known as a syrup, a light syrup has a small amount of sugar, a heavy syrup has much more sugar.
What are all the names of sugar?
Hmm, there might be more, but here's a good big list. · barley malt · beet sugar · brown sugar · buttered syrup · cane juice crystals · cane sugar · caramel · carob syrup . castor sugar · corn syrup · corn syrup solids · date sugar · dextran · dextrose · diatase · diastatic malt · ethyl maltol · fructose · fruit juice · fruit juice concentrate · glucose · glucose solids · golden sugar · golden syrup · grape sugar · high-fructose corn syrup · honey · invert sugar · lactose · malt syrup · maltodextrin · maltose · mannitol · molasses · raw sugar · refiner's syrup · sorbitol · sorghum syrup · sucrose · sugar · turbinado sugar · yellow sugar cheers!
What can you use as a substitute for mollasses?
Sugar Honey Treacle Maple Syrup Corn Syrup brown sugar
What double sugar is found in maple syrup?
The sugar in maple syrup is sucrose with small amounts of glucose.
How many natural sweeteners are there?
Sugar and honey are the most well known natural sweeteners. However, others include agave nectar, maple syrup, sorghum syrup, birch syrup, palm sugar, Sugar Pine resin, Yacon syrup, sweet cicerly root, licorice root, barley malt syrup, brown rice malt syrup, pomegranite molasses, watermelon sugar, date sugar, and Pekmez.
