The pop you hear on the stove is often caused by moisture in food or oil reaching high temperatures and rapidly turning into steam. This steam can create pressure that causes small bursts or pops as it escapes. Additionally, if you're cooking something like bacon or frying, the water content in the food can lead to similar popping sounds. It's a normal part of cooking, but you should always be cautious to avoid splatters.
No, microwave popcorn is specifically designed to be cooked in a microwave and may not pop properly on the stove.
i'd say stove
something burned out..buy a new stove
Heat, as in from stove top. This is faster than letting the kernels sit around and wait to pop on their own.
To pop bagged popcorn on the stove, heat a pot with oil on medium-high heat, add the popcorn kernels from the bag, cover with a lid, and shake the pot occasionally until the popping stops.
Heat, as in from stove top. This is faster than letting the kernels sit around and wait to pop on their own.
To make microwave popcorn on the stove, you can heat a pot on the stove with a little oil, add popcorn kernels, cover the pot with a lid, and shake it occasionally until the kernels pop.
They both pop equally well if instructions are followed.
To my knowings, you cannot pop popcorn in the oven. You can, however, buy the original Jiffy Pop for the stove (the flat tin with the handle in the popcorn isle). You simply heat up your stove top, then shake the popcorn bag over the stove top slowly then faster as the popcorn pops.
You will need Cola, Cream Soda, and licorice. This requires a stove 2 cook it on.
1. In the microwave. 2. In a pot on a stove. 3. In a pan over an open fire.
there are 2 ways to make popcorn. 1. put it in the microwave and pop it. or 2.dump it all out in a pot and cover the pot and the it will pop soon hope i helped you :)