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Here are some ANDI scores for leafy green vegetables:

* Collard, Mustard, or Turnip Greens; cooked Kale; Watercress 1000+ * Kale, raw 905 * Bok Choy 825 * Spinach, raw 739 * Rapini 715 * Napa Cabbage, cooked 704 * Spinach, cooked 697 * Chard 670 * Napa Cabbage, raw 600 * Chicory Greens, raw 591 * Arugula 559 * Cabbage 481 * Basil, fresh 475 * Parsley, fresh 474 * Spearmint, fresh 457 * Cilantro, fresh 431 * Oregano, fresh; Tarragon, fresh 426 * Thyme, fresh 422 * Cabbage, raw 420 * Leaf Lettuce 406 * Romaine 389 * Cabbage, cooked 374 * Radicchio 359 * Red Cabbage, raw 352 * Boston, Butterhead, or Bibb Lettuce 339 * Red Cabbage, cooked 330 * Dandelion Greens, cooked 329 * Dill, fresh 326 * Curly Endive; Escarole 322 * Wheatgrass Juice 312 * Sorrel, boiled 310 * Mixed Baby Greens 300 * Peppermint, fresh 293 * Bay Leaves 271 * Chives, fresh 269 * Belgian Endive 215
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