40 or so Saltine Crackers
1 cup butter (do not substitute)
1 cup brown sugar
1 12 oz. package semi-sweet chocolate chips Approx. 1/4 cup shelled walnuts or pecans, chopped ultra fine
Preheat oven to 325 degrees F.
Line a jellyroll pan (aluminum pan with shallow sides) with aluminum foil.
Arrange saltine crackers on foil. Make sure crackers are flat, and pan is full.
Melt butter and brown sugar in a saucepan and boil for 3 minutes. Pour over crackers, spread with spoon to coat evenly.
Bake at 325 degrees F. for 5 minutes.
Remove from oven, pour Chocolate Chips over and let stand 5 minutes to melt.
Spread around with a knife or spoon, then cover with bits of chopped nuts or some kind of brickle if you so desire.
Place in refrigerator or freezer until hard. Break into bite-size or cracker-size pieces.
One delicious chocolate graham cracker recipe I recommend is to mix melted chocolate with crushed graham crackers, then spread the mixture onto a baking sheet and let it cool. Cut into squares and enjoy!
One delicious chocolate graham cracker crust recipe that I recommend is to mix crushed chocolate graham crackers with melted butter and sugar, press into a pie dish, and bake for 10 minutes at 350F.
This depends on the recipe; generally crackers are salted.
One easy chocolate pots recipe is called the Easy Marbled Chocolate Pots recipe. Other chocolate pots recipes include the Chocolate Pots de Creme recipe and the Rich and Easy Dark Chocolate Pots recipe.
You can use digestive biscuits, vanilla wafers, or shortbread cookies as a substitute for graham crackers in this recipe.
A suitable substitute for graham crackers in a recipe could be digestive biscuits, vanilla wafers, or shortbread cookies.
Graham CrackerThe traditional method uses graham crackers. I like to use the little Shortbread cookies that already have the chocolate on them. Less messy. Recipe below in the Related Links section.
For a vegan Graham cracker recipe, see the link below -
To make a delicious chocolate pudding graham cracker dessert, layer crushed graham crackers at the bottom of a dish. Then, alternate layers of chocolate pudding and whipped cream on top of the graham crackers. Repeat the layers until the dish is filled, ending with a layer of whipped cream on top. Chill in the refrigerator for a few hours before serving. Enjoy!
The percentage of semi-sweet chocolate in this recipe is 40.
Yes! Here is the recipe! (This is an Oven recipe!) Egg + Flour + Butter = Cookies! If you want to make chocolate cookies, this is the recipe! (This is also an Oven recipe!) Cookies + Chocolate = Chocolate Cookies!
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