The average price of a fondant cake in Malaysia typically ranges from RM 200 to RM 600, depending on factors such as size, design complexity, and the bakery's reputation. Custom designs and intricate decorations can drive the price higher. Additionally, specialty flavors and premium ingredients may also influence the overall cost. It's best to check with local bakeries for specific pricing.
Wilton is good doesnt taste the greatest and satin ice fondant is what cake boss uses
No. Fondant is made for a cake meant for looks. Icing is made for a regular cake.
Yes, Oreo cake can be covered in fondant. To achieve a smooth finish, it's best to freeze the cake briefly after frosting it with a layer of buttercream, which helps the fondant adhere better. Make sure the cake is completely cooled before applying the fondant to prevent melting or deformation. Additionally, the rich flavor of the Oreo cake pairs nicely with the sweetness of the fondant.
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.
Fondant is best for outdoor weddings.
Nope. Overworked fondant is bad fondant. Conceivably you could but the finished product would be worse then if the cake was merely frosted with butter cream which I would suggest if you find fondant too difficult.
Fondant won't really "preserve" a piece of cake. It will keep it fresher a bit longer, but the cake will still go bad soon thereafter.
Not originally is is not, no.
No. They buy it.
NO
how long will a fondant iced chocolate cake keep
cake spot Calicut, famous for honey cake and fondant cakes