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To add glace cherries to a cake mix, first chop them into halves or quarters to ensure even distribution and prevent sinking. Toss the chopped cherries in a little flour before folding them into the batter; this helps them stay suspended during baking. Gently fold the cherries into the mix at the end to maintain the cake's airy texture. Finally, bake as directed for a deliciously fruity treat.

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1d ago

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