To add glace cherries to a cake mix, first chop them into halves or quarters to ensure even distribution and prevent sinking. Toss the chopped cherries in a little flour before folding them into the batter; this helps them stay suspended during baking. Gently fold the cherries into the mix at the end to maintain the cake's airy texture. Finally, bake as directed for a deliciously fruity treat.
add different ingredients e.g. cherries, coconut etc.
Apparently if you toss them in a little of the flour before you add them in, then they don't sink. My mother always taught me to simply add them with the flour, though (:
First,just do the recipe but add the sour cherries instead of the regular cherries But if you want the taste to be not so sour then add some regular cherries to the recipe Hope this helped -Hello Panda
If there are three apples, then there are six oranges. Those add up to nine, so if nine is half the number of cherries in the basket, then there are eighteen cherries there.
You can add a tablespoon of honey to the mixture, depending on how sweet you want your sponge cake to be, and how big the cake is. I think it would be best to add a little at a time until you get the desired sweetness.
A suitable substitute for beef demi glace in a recipe is a combination of beef broth and a reduction of red wine or balsamic vinegar to add depth and richness to the dish.
when you add the powder
Put 1/3 of the dry cake mix in a bowl. Add 1/2 the milk and stir to combine. Add 1/2 the remaining cake mix to the bowl, stir to combine. Add remainder of milk to the bowl. Stir to combine. Add remainder of cake mix to bowl. Stir to combine. Cake-milk-cake-milk-cake = three additions, beginning and ending with cake mix. :) Don't overmix your batter, or the cake will be tough.
Add carrots to your cake
To efficiently remove pits from cherries by boiling them, first, bring a pot of water to a boil. Add the cherries and let them boil for about 1-2 minutes. Then, remove the cherries from the boiling water and let them cool slightly. Use a cherry pitter or a small knife to easily remove the pits from the softened cherries.
add 2 tea spoons of gum Arabic powder to make a small sponge cake (6 eggs). Add the powder to the dry ingredients. It will help the cake to rise and will add natural soluble fibre to your cake.
can i pound your cake?