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What else can I help you with?
What does add the cake mix in three additions alternating with the mike and beginning and ending with the cake batter mean?
Put 1/3 of the dry cake mix in a bowl. Add 1/2 the milk and stir to combine. Add 1/2 the remaining cake mix to the bowl, stir to combine. Add remainder of milk to the bowl. Stir to combine. Add remainder of cake mix to bowl. Stir to combine. Cake-milk-cake-milk-cake = three additions, beginning and ending with cake mix. :) Don't overmix your batter, or the cake will be tough.
Can you add evaporated milk instead of egg in cake?
No
Do you add milk in the creaming method of making a cake?
Often you do, yes.
Should you add some milk to the half baked cake?
yes
What happens when adding milk to cake recipes?
The primary use for eggs is to act as a binding agent. They hold the cake together once it has been baked, so it does not crumble or fall apart too easily. They also add a glossy finish to the cake, make it smooth and moist, and add flavor.
What is the purpose of milk in cakes?
Milk provides three major ingredients to a cake - water, protein and fat. These ingredients add to the cake structure when heated, as their proteins coagulate, making the cake more tender.
Can you add oil or milk to make a cake more moist?
Yes. Whenever I make a cake that calls for water, I always replace the water with milk. This makes for a more moist cake. You can add oil, but that can be tricky because you don't want to end up with an oily sheen on your cake. I would start by substituting milk for any water in the recipe, and see if you notice a difference.
Why is milk used in cake baking?
To turn the cake batter into a liquid. Why milk specifically? Because the recipe says so. I've definitely replaced milk with juice before and only good things have resulted, so I doubt that what you add really matters on a chemical level.
Why would you add boiling water to cake batter?
When a boxed cake mix calls for water only, it usually will have milk in powder form in the mix.
How do you bake a moist cake?
You can add sour cream, which tastes amazing in chocolate cake. Or adding a box of pudding mix and a little bit of milk, just a tablespoon or two.
How to make a moist cake out of cake mix?
After slicing and in dish, pour milk over it.
How can you make your brownies more cake like without adding more eggs to the recipe?
Just substitute 1 egg with 2 to 3 tablespoons of milk=]
