What is the best way to make chicken tenders?

Answer 1

Chicken tenders are actually apart of the chicken breast. To make chicken tenders, buy some chicken breasts and then on the bottom side of the breast, you will notice a fairly small flap type thing, this is the chicken tender. Simply locate this tender and pull or cut it from the chicken breast. Voila! Your chicken tender.

Answer 2

Chicken Wings

Time:

20 min

Level:Easy Yield:4 servingsClose Times:Prep30 minInactive Prep2 hr 0 minCook20 minTotal:2 hr 50 min Recipe Tools:

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Ingredients

• 1/2 cup whole milk
• 1 cup sour cream
• 3 tablespoons Dijon Mustard
• 2 teaspoons kosher salt (plus additional to taste)
• 1 teaspoon freshly ground black pepper (plus additional to taste)
• 1 whole chicken, about 3 1/2 to 4 pounds, cut into 8 to 10 pieces

Breading:

• 2 1/2 cups all-purpose flour
• 1 tablespoon salt
• 2 teaspoons paprika
• 1/2 teaspoon freshly ground black pepper
• 3 cups solid vegetable shortening

DirectionsIn a bowl, combine the ingredients for the marinade. Lightly season the chicken pieces with salt and pepper and place them in the bowl with the marinade. Cover with plastic wrap and refrigerate for 2 to 12 hours.

In a large paper bag, combine the ingredients for the breading mixture. (My mother insists this gives extra flavor and I agree.) Put the chicken parts, a few at a time, in the bag and shake until they are well coated with the mixture. Place the breaded chicken on a rack with a baking sheet. When all of the pieces are breaded, refrigerate them for 15 minutes.

In a large cast iron (or regular skillet), melt the shortening over low heat. Heat until shortening reaches 350 degrees F. Test 1 piece first. The oil should bubble and react as you add the first piece. Use a pair of heat-resistant tongs to gently place the chicken pieces, skin side down, in a single layer in the skillet over medium heat. Cook, undisturbed, 5 to 8 minutes, or until you can see the underside of the chicken browning. Remove the skillet from the heat and gently turn the pieces on their second side. Cook for an additional 10 minutes.

When the chicken is cooked through, remove it and transfer it to a rack. Immediately season it (while it is still hot) with salt. Serve immediately or keep in a warm oven until ready to serve.

Answer 3

In order to find recipes for cooking chicken tender, one should cut raw pieces of chicken breast at approximately 1"*2"*2". Next, one should take pancake batter and generously cover each piece of chicken in batter. Next, one should place four cups of oil in a pot to place on a stove on high to cook roughly two pounds of chicken at a time until chicken pieces are a golden color.

Answer 4

Chicken tenders are extremely versatile. You can fry them, grill them, boil them or even steam them if you like. They are very tender and taste delicious however they are cooked.

Answer 5

You can repeatedly hit it with a mallet.