Germinate them on moist paper towels (wet but not soaking) for 4-7 days. Take the germinated seeds and plant approximately 1 1/2 inches deep in potting soil. Water approximately twice a week just to dampen the soil.
Once the plant is growing (about 6 inches tall) you will need to add a stake next to it for it to grow up.
You can try it, but it would be best to use organic beans or beans made for sprouting. In a grocery store, the beans may have been preserved or treated and thus not the best for sprouting anymore.
yes
A bean sprout is a young bean stalk, all beans have them
Mung beans are a good choice for sprouting. In addition, you can sprout black beans.
* lentils are beans not seeds a. lentils are not beans though they are related b. beans as well as lentils are seeds.
Germination takes 2 to 3 weeks.
With your mind.
Soak them over night, and then put them in a jar with a ventilated lid so air can get in and get out. Rinse them daily, and drain out excess water. When they sprout they are done!
To fully grow 80 to 100 days. To sprout 5 to 10 days.
To make mung bean sprout flour, first soak mung beans in water for about 6-8 hours until they sprout. Once sprouted, rinse the beans and dehydrate them using a dehydrator or an oven set at a low temperature until completely dry. After drying, grind the sprouted mung beans into a fine powder using a blender or food processor. Store the flour in an airtight container in a cool, dry place.
To fully grow 80 to 100 days. To sprout 5 to 10 days.
Mung beans take around 2-3 days to sprout. To sprout mung beans, soak them in water for 8-12 hours, rinse them, and then repeat the rinsing process every 8-12 hours for 2-3 days until they sprout. Make sure to keep them in a well-draining container and in a warm, dark place during the sprouting process.