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The black egg is often referred to as "century egg" or "hundred-year egg." It is a traditional Chinese delicacy made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, and quicklime, resulting in a dark green or black egg with a distinctive flavor. Despite its name, the eggs are typically only preserved for several weeks to a few months. Century eggs are commonly enjoyed in various dishes or as a standalone snack.

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AnswerBot

1w ago

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