The botanical names for the listed crops are as follows: Wheat (Triticum aestivum), Barley (Hordeum vulgare), Mustard (Brassica napus), Sesame (Sesamum indicum), Peas (Pisum sativum), Cotton (Gossypium hirsutum), Maize (Zea mays), Turmeric (Curcuma longa), and Soybean (Glycine max). Each of these names corresponds to the species used in agriculture and food production.
Orzo is a processed food that is shaped like a large grain of rice. It does not have a botanical name. it is Italian for "barley," which has a botanical name of "Hordeum vulgare subsp. vulgare."
rice , maize , sugarcane , groundnut , jute , wheat , barley , mustard , tobacco.
They harvested barley, chickpeas, lentils, wheat, dates, onions, garlic, lettuce, leeks and mustard.
Barley was the main grain crop. however there are evidences of other varieties of grains as well.
No, mustard flour is just ground up mustard seeds. It's gluten-free. http://www.celiac.com/gluten-free/index.php?showtopic=42661
All crops you can think of: wheat, corn, barley, oats, rye, canola, peas, lentils, flax, mustard, etc.
Wheat, Oats, Barley, Buckwheat, Corn, Sugar Beets, Canola, Flax, Sunflowers, Soybeans, Mustard, Safflower and Potatoes.
Yes, people with a wheat allergy may also be allergic to barley, as both grains belong to the same botanical family and can trigger similar immune responses. However, not everyone with a wheat allergy will have a barley allergy, as sensitivities can vary among individuals. It's important for those with wheat allergies to consult with an allergist for proper testing and guidance on avoiding related grains.
All sorts of crops: Barley, wheat, oats, potatoes, peas, beans, beets, carrots, lentils, canola, mustard, raspberries, blueberries, corn, strawberries, cherries, cranberries, rye, triticale, grass, hay, etc.
idklol
Yi Yi Ren (Coix), sometimes called "pearl barley", is different from the barley grain that contains the gluten-like proteins problematic for those with celiac sprue. Yi Yi Ren is not believed to be allergenic. Many people mistakenly believe that these grains are a form of barley, probably because many markets label them as "Asian barley" or "Asian pearl barley." In fact, barley is in an entirely different botanical genus, although the two plants are in the same family. Like barley, Job's tears are dense, rich in minerals, and easy to use in a variety of recipes, so the case of mistaken identity can be forgiven. The plants are also cultivated as ornamentals, incidentally, and Western gardeners may not be aware that the large grains on these grasses are perfectly edible.
Rabi season typically occurs during the winter months in India, spanning from October/November to March/April. This season is characterized by the cultivation of crops such as wheat, barley, peas, and mustard.