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The botanical names for the listed crops are as follows: Wheat (Triticum aestivum), Barley (Hordeum vulgare), Mustard (Brassica napus), Sesame (Sesamum indicum), Peas (Pisum sativum), Cotton (Gossypium hirsutum), Maize (Zea mays), Turmeric (Curcuma longa), and Soybean (Glycine max). Each of these names corresponds to the species used in agriculture and food production.

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2w ago

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