Yi Yi Ren (Coix), sometimes called "pearl barley", is different from the barley grain that contains the gluten-like proteins problematic for those with celiac sprue. Yi Yi Ren is not believed to be allergenic.
Many people mistakenly believe that these grains are a form of barley, probably because many markets label them as "Asian barley" or "Asian pearl barley." In fact, barley is in an entirely different botanical genus, although the two plants are in the same family. Like barley, Job's tears are dense, rich in minerals, and easy to use in a variety of recipes, so the case of mistaken identity can be forgiven. The plants are also cultivated as ornamentals, incidentally, and Western gardeners may not be aware that the large grains on these grasses are perfectly edible.
No, they're gluten free.
No. All cumin seeds contain is cumin.
no
No, sesame seeds do not contain gluten. They are naturally gluten-free, making them a safe option for individuals with gluten sensitivities or celiac disease. Sesame seeds are often used as a topping or ingredient in various dishes and can be a nutritious addition to a gluten-free diet.
No, mustard flour is just ground up mustard seeds. It's gluten-free. http://www.celiac.com/gluten-free/index.php?showtopic=42661
No, dried fennel seeds do not contain gluten. Fennel seeds are derived from the fennel plant and are naturally gluten-free. They can be safely consumed by individuals with celiac disease or gluten sensitivity. However, always check for cross-contamination if processed in facilities that handle gluten-containing grains.
Coix is pronounced as "koh-iks."
Coix is a plant whose botanical name is Coix lacryma-jobi. It belongs to the Gramineae (or Poaceae) family. Coix is used in traditional Chinese medicine
Yes. There is no gluten in seeds.
Caraway seeds do not contain gluten. They are derived from the fruit of the caraway plant, which is a member of the Apiaceae family, and are naturally gluten-free. This makes caraway a suitable spice for those with gluten sensitivities or celiac disease. Always check for cross-contamination if you have severe allergies.
They may contain traces depending on what brand but otherwise no.
There is gluten in wheat and some other grains, wich are seeds. There is no gluten in maize, beans and nuts, wich are also seeds