Same as bread.
In a BAGEL PIE town and doomshroom vill. Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i like cheese and girls who eat babies nazi nazi nazi time!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Bagel gel Bagel gel Bagel gel Bagel gel
Depends on the bagel. An 'average' bagel (such as a Dempsters bagel) is four servings of grains.
It is, as you have spelt it, bagel.
Honestly it depends how they are made, what size the bagel is, and what is in the bagel.
Burning a bagel is a chemical change. This process involves the transformation of the bagel's components due to heat, resulting in the production of new substances, such as carbon and other compounds, along with changes in color and texture. Unlike a physical change, which only alters the form or appearance of a substance without changing its chemical composition, burning fundamentally alters the bagel's molecular structure.
No, a bagel should not be hard.
A bagel with nothing extra is called a plain bagel.
Bagel is a mixture not a compound.
the french word for bagel is bagel because it stays the same.petit pain en couronne
THE BAGEL TREE OF COURSE
There are 5,000 calories in a plain bagel.