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Warm scones are best served at a temperature of around 150°F to 160°F (65°C to 70°C). This temperature ensures they are pleasantly warm without being too hot to handle or eat. It's ideal to serve them fresh from the oven or reheated slightly to maintain their softness and flavor. Enjoying them at this temperature enhances the experience, especially when paired with clotted cream or jam.

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1d ago

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