In chemistry organic is concerned with the carbon compounds of living beings and also most other carbon compounds. So non organic would be what is left.
In food organic is referring to that which was produced without the use of hormones, antibiotics (for non-medicinal purposes), synthetic fertilizers or pesticides in accordance with the USDA National Organic Program (NOP). The use of the term is regulated by the NOP and only those products that meet the standards may use the term. Therefore all other products would be non organic.
Non organic
That depends on your definition of "organic". Is it "organic matter"? Yes. Is it "organic" as in the definition of organic from the food industry? That depends on where it comes from. If it comes from an organic farm, then yes.
NON- organic.. well EVERYWHERE. Non-organic is most of the breads.. If you want organic, go to Sobey's wow... non-organic, really?
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
Non organic
Inorganic if you use the definition organic contains carbon and hydrogen. Organic if your definition is simply contains carbon. There is no clear and agreed definition of the distinction between organic and inorganic. Historically chemists believed an "organic compound" required a life process to produce it.
Supermarkets have non-organic food because people buy it and most of the food grown is non-organic.
Organic and non organic fruits would rot at the same or similar rate, unless the non organic fruit has been treated with something so it will not rot as quickly as the organic.
Organic food is better than non-organic because it contains more nutrients.
Non organic foods are consumed more than organic, though interest in organic foods is growing.
People often select non-organic foods because they cost less, not necessarily because they prefer non-organic instead of organic.
Organic insomnia is caused by another medical condition. Non- organic is "free-standing".