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What else can I help you with?
Why do pastry chefs loving baking?
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
What kind of courses and preparations are required for enrolling in pastry baking schools?
There are no requirements for enrolling in pastry baking schools. They will do all of the training and educating you need.
What is the function baking powder in pastry?
it puffs the product
What is the best raising agent for frozen pastry?
Baking soda
What is short crust pastry and how is it commonly used in baking?
Short crust pastry is a type of pastry made with flour, fat (such as butter), and water. It is commonly used in baking for making pies, tarts, quiches, and other pastry-based dishes. The pastry is known for its crumbly texture and is often used as a base for both sweet and savory dishes.
Why blind bake the pastry for quiche before adding the filling?
Blind baking a pastry case stops the pastry blistering, or rising to form an uneven base.
Will Le Cordon Bleu teach me how to be a pastry chef?
Yes, they will teach you pastry baking and other culinary important techniques. You will be a qualified pastry chef if you go there.
Where can I find information about baking pastry schools?
There are various pastry and baking schools both in the US and Canada that offer specific courses. Depending on your location you can find information at the following websites: 1) http://gatewaygourmet.com/baking_pastry_schools.htm 2) http://www.reluctantgourmet.com/baking_pastry_chef_schools.htm The following blog shares good information about how to evaluate a baking pastry school program: http://dessertfirstgirl.com/want-to-go-to-pastry-school
How does BAKING POWDER?
when baking powder combines with water, it turns into carbon dioxide which rises in the pastry, causing it to puff
What temperature should I use to bake puff pastry?
For baking puff pastry, the recommended temperature is usually around 400F (200C).
Why mustn't you open up the oven in the first 15 minutes of baking a choux pastry?
you must not open the oven door in the first 15 minutes of baking a choux pastry, because it well explode or deflate.
What is short pastry and how is it commonly used in baking?
Short pastry is a type of pastry made with a high proportion of fat to flour, resulting in a crumbly and tender texture. It is commonly used in baking for making pies, tarts, and pastries due to its ability to hold fillings and create a flaky crust.
