A bell pepper is a type of fruit belonging to the Capsicum annuum species, characterized by its crisp texture and sweet flavor. It comes in various colors, including green, red, yellow, and orange, depending on its ripeness. Bell peppers have a smooth outer skin and are typically seedless or contain a few seeds inside. They are commonly used in salads, stir-fries, and as a garnish due to their vibrant color and crunchy texture.
A suitable substitute for green bell pepper in this recipe could be red bell pepper, yellow bell pepper, or poblano pepper.
Bell pepper is a fruit
Shimla mirchi is the vegetable bell pepper in Hindi.
To say 'a pepper' is ' un poivron '.
A substitute for red bell pepper in a recipe can be using green bell pepper, yellow bell pepper, or even a combination of other colorful vegetables like tomatoes or carrots for a similar flavor and texture.
bellpepper -- my father always say kalongkagong for bell peppers
just the seeds and the flesh of the pepper
On average, a bell pepper typically weighs around 4-6 ounces. However, the weight can vary depending on the size and variety of the bell pepper.
Bell pepper
the jalapeno is just like a bell pepper but hotter.there all in the same family and category
The part of the green bell pepper is the one with the stem on top.
1 medium bell pepper provides approximately 8% of vitamin A.