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A laddoo is mixture of roasted or more of cooked flour of Wheat,Gram Pulse with powdered or sugar crystal and are the bonded together with refined butter which is extracted when you heat butter for a long time and some waste starts floating on the surface of that heating vessel.
Then on the other hand Gulab Jamuns are fried balls of refined wheat flour mixed with Khoa ( A milk product widely used in South Eastern coutries like India,Bangladesh.) Then these fried balls are put in sugar syrup for absorption of it and then served either hot or chilled depending on weather and choice.
Both of the sweets are prominently prepared in India and Bangladesh.

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