there is no difference, the red of the mung bean will come out when you toast or roast it in a pan. same like coffee been you roast the coffee bean so it will bring out the coffee taste the color the aroma and flavor.
Vigna radiata is the scientific name of the Mung Bean
The mung bean, or green gram, originated in India and eventually spread to South and Southeast Asia. India still produces large amounts of mung beans as does China.
Mung bean is a conical root
Bean sprouts are produced from mung beans or soy beans. Alfalfa sprouts are grown from alfalfa seeds and are much smaller than bean sprouts.
If you are refering to the mung bean...it's a very nutritious bean.
what is the scientific name of bean sprout It is Vigna Radiata for mung bean, not sure if it's the same for bean sprouts
It's a type of bean
Green mongo leads us to:Mung bean, also known as green bean, choroko (in Swahili), mung, mongo, moong, moog (whole) / moog dal (split) (in Bengali , Marathi), mash bean, munggo or monggo, green gram, golden gram, and green soy,is the seed of : Vigna radiata
Mung bean is known as "payatham paruppu" in Tamil.
Vigna radiata
They are both legumes but they are in completely different geni, soybean (Glycine max) is from the Glycine genus, and mung bean (Vigna radiata) from the Vigna genus, both of which are different from the traditional bean (Phaseolus genus). The confusion came from the fact that sprouted mung beans were at times sold as "soybean" sprouts. Mung beans used for bean sprouts have a green skin, while the soybean, which is about twice bigger, is white or yellow.
Mung bean, also known as mung dal, moong dal, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The beans are small, ovoid in shape, and green in color. The English word "mung" derives from the Hindi mung. In the South Indian Tamil language it is known as payiru, in Kannada as hesaru bele and in the Philippines as munggo or monggo. The mung bean is one of many species recently moved from the genus Phaseolus to Vigna and is still often seen cited as Phaseolus aureus or Phaseolus radiatus. These are all the same plant. Thus the scientific name of the seeds / plant in question is Vigna radiata OR Phaseolus radiatus ( Old name ) It belongs to the bean family Fabaceae . Click on the link below for the photo of the seeds.