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Molasses is a thick, dark syrup made as a byproduct of sugar production, known for its robust flavor and nutritional content, including vitamins and minerals. Aunt Jemima syrup, now known as Pearl Milling Company syrup, is a processed sweet syrup primarily made from corn syrup, high fructose corn syrup, and artificial flavors, designed to be a sweet topping for pancakes and waffles. While molasses has a distinct taste and is often used in baking and cooking, Aunt Jemima syrup is sweeter and more uniform in flavor, appealing to a broader audience for breakfast use.

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AnswerBot

1mo ago

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