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According to the "Most Commonly Asked Questions about Olive Oil" there are three differences between olive oil and vegetable oil. Taste - this is obvious as olive oil has flavour where vegetable oils are bland. I personally prefer it in my salad dressing. Nutrition - olive oil has more monounsaturated fat. It also has no cholestrol. Production - vegetable oil is processed in industrial production using petroleum based solvents to extract it. The oil must then be refined to remove impurities which also removes any flavour, colour or nutrients. Olive oil is pressed straight from the fruit keeping taste, nutrients or vitamins. Info from : http://www.chefdepot.net/oliveoilfacts.htm

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