Vegetable oil is made specifically from vegetables, while cooking oil is made from synthetics, nuts, wheat, grain etc.
Vegetable oil is made specifically from vegetables, while cooking oil is made from synthetics, nuts, wheat, grain etc.
I wouldn't recommend it. Vegetable cooking oil is for cooking not for lubrication.
They used butter and vegetable oil for cooking.
vegetable oil
Yes.
Vegetable or Peanut oil. Depends on the type of cooking you are doing.
No it will not taste the same.Yes. Canola oil is a type of vegetable oil.Depending on what you're making, canola oil can be substituted for vegetable oil. Canola oil is also healthier than vegetable oil and has no noticable taste differences.
Yes, there may be a slight taste difference but otherwise there is little difference between the two.
"Cooking oil" is actually a broad term for purified fat derived from plants which is normally liquid at room temperature. "Vegetable oil," when used to label a cooking oil product may refer to a specific oil like rapeseed oil or to a blend of different oils. Not all vegetable oils are edible - some are useful only as fuel oils. Not all cooking oils are vegetable oils - for example there are several nut oils and oils from gourds and melons that can be used in cooking. The non-vegetable cooking oils are seldom used in baking, so for the purposes of baking, the terms cooking oil and vegetable oil are pretty much interchangeable. Any recipe that calls for one can use the other interchangeably with the caveat that some oils are lower fat than others and some of them are more tolerant to heat than others. Olive oil can be substituted for cooking oil, but it changes the flavor a little bit.
According to the "Most Commonly Asked Questions about Olive Oil" there are three differences between olive oil and vegetable oil. Taste - this is obvious as olive oil has flavour where vegetable oils are bland. I personally prefer it in my salad dressing. Nutrition - olive oil has more monounsaturated fat. It also has no cholestrol. Production - vegetable oil is processed in industrial production using petroleum based solvents to extract it. The oil must then be refined to remove impurities which also removes any flavour, colour or nutrients. Olive oil is pressed straight from the fruit keeping taste, nutrients or vitamins. Info from : http://www.chefdepot.net/oliveoilfacts.htm
Vegetable Oil Fuel Conversion
Cooking oil comes from many vegetable sources such as olives, corn, canola and other plants.