Dalmatian sage is a synonym for Salvia officinalis grown in Dalmatia. There are numerous researches that proof that sage from Dalmatia has best sage characteristics in all aspects; in aromatherapy, culinary or in medicinal uses. It was specified that Dalmatian soil and climate (especially Far Infrared Rays from stones and rocks on its habitat) combination delivers such remarkable results.
Dalmatian sage has been recognized for thousands of years, and its value was best prized by Chinese who traded Dalmatians with Marco Polo's after-mach journeys by formula: 3 shares of best Chinese herbs that they had for 1 share of Dalmatian sage.
Ground sage is a orgin and variety non-specified product. It is dried sage mix of leaf, petioles and stems.
Not really. Ground sage has had the dried leaves finely pulverized. You can see the leaves of dried sage. It can be crumbled and seen in the dish you are using it in. Ground sage blends in much like ground pepper.
To substitute ground sage for fresh sage leaves, use about one teaspoon of ground sage for every tablespoon of fresh sage leaves. This is because ground spices are more concentrated than fresh herbs. If you’re using dried sage leaves instead, the conversion is similar, with one tablespoon of dried sage equating to one teaspoon of ground sage. Adjust according to taste, as the flavor intensity may vary.
You should not burn ground sage for an incense in your home.You can either use ground sage as an ingredient in making incense cones or sticks or you can burn the sage in a bowl or cup. Many people use abalone shells to burn sage in.
Sage rubbed from a fresh plant is much stronger than dried ground sage. Fresh herbs are almost invariably stronger in flavor than dried.
Poultry seasoning and thyme, which contains some sage. Marjoram, rosemary or savory could be used, depending on the recipe.
Not over 1 tsp. Ground is much stronger. Taste as you go.
pudina
Dried sage refers to the dried leaves of the sage plant. The leaves are then ground to a powder. So they're, basically, the same thing. Fresh sage leaves, however, are an entirely different matter.
Sage, freshEquivalents1 tbsp chopped, 1 tsp dried12 leaves = 1 tsp dried
Well, honey, 2 tablespoons of fresh sage is roughly equivalent to about 1 tablespoon of ground sage. But let's be real, fresh sage is always gonna pack more flavor punch than its dried counterpart, so adjust to taste and don't stress about the exact measurements. Just trust your gut and season that dish like the boss you are!
1 tsp dried sage would be equal to about 2 tsp fresh sage Use dried if it will be cooked with the dish for a longer time. Use fresh more towards the end of the cooking.
It is doubtful that you can get a dalmatian for free.