A broth is made by adding vegetables and/or meats and spices to water and simmering.
For juice sauces you add juice to a thickener, fruit pectin or Gelatin works well.
For a reduction sauce you simmer the juice until reduced in volume and thickened.
Juices are made by grinding or crushing the vegetables or fruit and maybe adding water and/or sugar or spices.
You can use fish or vegetable broth as a substitute for clam juice in recipes.
It depends on what you are trying to accomplish. If you don't want wine because of the alcohol, you could use stock (chicken, vegetable or beef) If you need the sugar that is in the wine, you could use apple juice.
A non-alcoholic substitute for Marsala wine in cooking recipes is a combination of grape juice and chicken or vegetable broth.
Eggnog, which is made with eggs and some type of milk, usually would have more protein than a juice made from vegetables and/or fruit. However, the eggnog also would contain more calories from sugar than any vegetable juice and more than most fruit juices. Lemonade might be the exception, because the tart flavor of lemons requires a large amount of sugar to be palatable.
Fruit juice has more vitamin C than vegetable juice.
15
To make cashew cheese, you can grind soaked cashews with yeast, salt, basil, mustard, lemon juice, and vegetable broth. Recipes can be found on vegan websites like Oh She Glows.
No, not if all you are having is juice. Even a mix between fruit and vegetable juice will not give you all of the nutrients and healthy, varied diet that is good for your body.
Vegetable Juice
The main differences between tomato sauce and tomato juice are their consistency and ingredients. Tomato sauce is thicker and usually contains added seasonings, while tomato juice is a thinner liquid made from pureed tomatoes with no added ingredients.
You can use fish or seafood broth as a substitute for clam juice in your recipe.
Condensed broth has had some of the water boiled out of it, thereby concentrating the flavor of the broth in the liquid that remains. It shouldn't matter if you use condensed broth as long as you mix it with some water to thin it out first (it's the same principal as making orange juice out of a can of orange juice concentrate).