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A broth is made by adding vegetables and/or meats and spices to water and simmering.

For juice sauces you add juice to a thickener, fruit pectin or Gelatin works well.

For a reduction sauce you simmer the juice until reduced in volume and thickened.

Juices are made by grinding or crushing the vegetables or fruit and maybe adding water and/or sugar or spices.

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12y ago

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