Pepperdew is a miniature capsicum often seen stuffed with feta cheese in the deli section of supermarkets. For a home alternative, try a chopped red capsicum. Seeds and plants are becoming more available from gardening centers and nurseries.
That varies. Depends on the size of the original peppers.
No, Pasilla peppers and Poblano peppers are not the same. Pasilla peppers are dried Chilaca peppers, while Poblano peppers are fresh and have a milder flavor.
Pepperdew is a registered trade mark and the fruits are produced under what is known as Plant Breeders Rights, it is illegal to sell or try to propagate the plant without consent of the owner of the product.
No, pasilla and poblano peppers are not the same. Pasilla peppers are dried chilaca peppers, while poblano peppers are fresh and have a milder flavor.
No, green peppers are a different variety of pepper and are not simply unripe red peppers.
Anaheim peppers or bell peppers can be used as substitutes for poblano peppers in a recipe.
None, a pick is not a measure of volume, however a peck is unit of dry volume, equivalent to 2 gallons or 8 dry quarts or 16 dry pints.
Red peppers are red colored bell peppers. Also, they can be spicy small red peppers. It depends on what the peppers are referred to as, but they are assumed to be the non-spicy kind.
The peppers are peppercinos!
peppers! ,, but they are yellow :)
Pepperoncini peppers are slightly spicier and have a tangier flavor compared to banana peppers. Banana peppers are milder and sweeter in taste. Additionally, pepperoncini peppers are often pickled, while banana peppers can be eaten raw or pickled.
No, Anaheim peppers and poblano peppers are not the same. They are two different types of peppers with distinct flavors and heat levels. Anaheim peppers are milder and longer, while poblano peppers are darker green and have a richer flavor with a bit more heat.