The name of the pudding suggests , it is a apple.
Quince is a fruit that is used to make jam, jelly and quince pudding.
fruit
Plum
Savoury dishes include white pudding, black pudding and fruit pudding. Desserts include cranachan and cloutie dumpling.
Quince is a fruit that looks like a pear. It usually is cooked before it is eaten. It is used to make jam, jelly and quince pudding.
In the U.K. plum pudding is also called Christmas pudding since it is served with Christmas dinner. Believe it or not, it contains NO PLUMS! Plums used to be the term used for raisins. The pudding has a lot of dried fruit in it held together by egg and suet and sometimes moistened by molasses and flavored with cinnamon, nutmeg, cloves, ginger and other spices. The pudding is aged for a month or longer -- that's because they drench it in alcohol. My grandma used to say it was too drunk to spoil. She would wrap it well, put it in the pantry and leave it there for an entire year, or until she got the hankering for some "pud".
Black Sapote
Fresh Fruit, and Granola.
A Pavlova
A fruit on your head is a term used metaphorically to indicate that someone is being foolish or making a silly decision. It's often used in a humorous way to suggest that someone is not thinking clearly.
Strawberries, raspberries, and bananas are very commonly used, especially with chocolate. There are also the common dishes of Strawberry Shortcake and Banana Pudding.
The traditional pudding made in Scotland for Christmas is called "Clootie dumpling." It is a spiced fruit pudding made with flour, breadcrumbs, dried fruit, and suet, boiled in a cloth and typically served with custard or cream.