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What else can I help you with?
What is the function of flour when cooking biscuits?
It keeps them puffy like baking soda and it is the whole thing basically. It just NEEDS flour
What is the function of egg when cooking biscuits?
Egg functions as food-glue and biscuits are a great food for demonstrating it. Go ahead and make biscuits with and without the egg. You will see that the no-egg batch will be very crumbly and will fall apart too easily to be useful for much.
What is the function of cream of tartar when cooking biscuits?
It is an acidic leavening agent - it reacts with anything alkaline in the recipe, releasing CO2 and making the mixture rise.
Where can one find a recipe for florentine biscuits?
A recipe for Florentine biscuits can be easily found on cooking and food websites The best websites are those that are tied to cooking shows on television.
Is biscuits cooking a chemical reaction or a physical reaction?
Cooking involve many chemical transformations.
What do children in England leve for santa?
Biscuits (cookies) and milk.
Ideas for a recipe for kids?
Cookies and Cream ice-cream ingrediants: cream condense milk cooking chocolate tiny teddys (or any chocolate biscuits) How to make it: 1. Thicken cream until thick. 2. Melt the cooking chocolate in the microwave (it will burn if you put it on to long check it about every 15 seconds) 3. Pour the condense milk into the thickened cream. 4. Crush up the biscuits and pour into the condense milk and thickened cream. 5. Add cooking chocolate. 6. Leave in frezzer for a few hours. 7. EAT UP!! :D hope you like this recipe my family and I make it every weekend
Can I use almond milk instead of buttermilk in biscuits?
No, milk is thicker than water it will dry out the biscuits. Yes, but you would have to add in some other form of fat like butter, margarine, or shortening.
What snack is traditonally left out for Santa have?
Traditionally - milk and biscuits (cookies in america!)
What animal will you usually find on malted milk biscuits?
Cows :D hehee
What cooking temperatures are best for cooking milk?
You need to be way more specific about what heat source you are going to cook the milk at
Why is it a bad idea to heat up milk and biscuits in a microwave?
Cause it will have a bad taste
