Natural yogurt in muffins serves several functions: it adds moisture, contributing to a tender texture, and enhances flavor with a subtle tang. The acidity in yogurt also reacts with baking soda or baking powder, helping the muffins rise and creating a light, airy crumb. Additionally, yogurt can increase the nutritional value by adding protein and probiotics.
yes
Yogurt, Alpacas and little muffins
You can use alternatives like vegetable oil, applesauce, or Greek yogurt as substitutes for butter in muffins.
muffins. its all about the muffins son
yes,there are some yogurts called,natural yogurt.
Blueberries in muffins serve both a flavor and nutritional role. They add natural sweetness and a burst of juicy flavor, enhancing the overall taste profile of the muffin. Additionally, blueberries are rich in antioxidants, vitamins, and fiber, contributing to the muffins' nutritional value. Their vibrant color also makes the muffins visually appealing.
yogurt is a natural bacterial fermentation of milk
Natural yogurt is cultured milk without any artificial ingredients.
makes it fluffy
Yes, fresh fruit is generally very good for you and so is yoghurt (though not too much of the latter). Natural yoghurt is better than standard yoghurt, and 'live' yoghurt is better than natural (though you can get live and natural, which is even better).
I personally use yogurt in place of butter in banana bread and oatmeal cookies, any cookies actually. I have never tried muffins but assume it works about the same. For cookies it turns out very light and they puff up better, for bread it helps keep it moist and tastes great.
Ten things made out of milk are cheese, yogurt, cream, butter, ice cream, pudding, cakes, muffins, pies, chocolate