No it's not necessary, because scone recipes generally have a large amount of baking powder or soda, which results in a salt. The butter used in the scone recipe may also be salted. Some people add further salt as they feel it rounds out the flavour.
Crumbled biscuit (digestive biscuit is best) forms the base and goes into the dish first.
pretzel
"Air biscuit" is a colloquial term for passing gas or farting. It is meant to be a humorous and lighthearted way of referring to this natural bodily function.
The function of rice flour in biscuit making is to make the biscuit crumbley and to add texture. Rice flour is good for people who live on a Gluten free diet therefore it is also a healthier option.
it's a biscuit :) Gaseous exchange and photosynthesis
A biscuit bread is a type of bread that is similar to a biscuit in texture and flavor. It is made by combining flour, baking powder, salt, butter, and milk or buttermilk to form a dough. The dough is then shaped into rounds or squares and baked in the oven until golden brown.
Flour, milk, baking soda, salt, sugar, and raisins. Basically a scone is what we call a biscuit in the US.
Short bread is a sweet biscuit (U.S., cookie) made of flour, sugar, butter and salt.
a soggy biscuit is a wet biscuit.
Salt improve the taste of foods.
Salt improve the taste of foods.
Salt improve the taste of foods.