To make the cake taste sweet. If you are referring to the scientific properties of sugar, then ill tell you that sugar is a disaccharide and its function is for energy transport. Sugar its self, on the other hand, would just alter the flavor of the cake and make it taste sweet. I hope this helped.
Eggs are used to help the batter set,
your mom is the functional properties of cereals
cake
Powdered sugar should be dusted lightly onto a cake. The slightly moist surface of the cake will hold the sugar in place. If powdered sugar is applied too thickly, the excess should be brushed or shaken off. or USE BUTTER!
Brown sugar will vary the taste.
Cane Sugar
Sugar.
Hey, Obviously it sweetens the cake and will make it taste a whole lot better!! Without the sugar the cake would be absolutely tasteless and bland! I always use sugar in baking! x
Sugar is a basic ingredient in cake. It provides volume and texture as well as sweetness. Cakes baked with sugar substitutes sometimes lack density and texture in spite of their artificial sweetness.
the sugar is added to cakes to make it taste sweeter and let other things in cake feed on it.
Cake Icing is a mixture of butter, sugar and flavouring you put on top of a cake.
cake!Yummy cake