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To make the cake taste sweet. If you are referring to the scientific properties of sugar, then ill tell you that sugar is a disaccharide and its function is for energy transport. Sugar its self, on the other hand, would just alter the flavor of the cake and make it taste sweet. I hope this helped.
What else can I help you with?
What are the functional properties of eggs in cake batters?
Eggs are used to help the batter set,
What are the functional properties of cereals?
your mom is the functional properties of cereals
What has more sugar beer or cake?
cake
How do you prevent powdered sugar from disappearing on a cake?
Powdered sugar should be dusted lightly onto a cake. The slightly moist surface of the cake will hold the sugar in place. If powdered sugar is applied too thickly, the excess should be brushed or shaken off. or USE BUTTER!
How does the type of sugar put in a cake affect the taste of the cake?
Brown sugar will vary the taste.
What sugar is used to sweeten cake?
Cane Sugar
What is acid of cake?
Sugar.
What is the purpose of sugar in cake?
Hey, Obviously it sweetens the cake and will make it taste a whole lot better!! Without the sugar the cake would be absolutely tasteless and bland! I always use sugar in baking! x
Why is sugar important in a cake?
Sugar is a basic ingredient in cake. It provides volume and texture as well as sweetness. Cakes baked with sugar substitutes sometimes lack density and texture in spite of their artificial sweetness.
What function does the sugar have in a cake?
the sugar is added to cakes to make it taste sweeter and let other things in cake feed on it.
What is cake icing?
Cake Icing is a mixture of butter, sugar and flavouring you put on top of a cake.
What can sugar flour butter and milk make?
cake!Yummy cake
