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The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness.
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What else can I help you with?
In a good restaurant what is the the average weight of a cut of lamb beef pork and veal?
usually about half a pound to a pound.
What is the most expensive cut of meat per pound for swine?
Ribs
What is the least expensive cut of lamb?
Breast of Lamb
What type of pork is best for pulled pork?
The shoulder is the best cut for pulled pork.
What is a double cut pork chop?
I believe a double-cut pork chop is simply a thick cut pork chop, double the thickness of a regular pork chop.I have usually seen them served bone-in, but i don't know if this is part of the exact definition.
Is pork chops a type of chicken?
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
How long tocook 2.94 lb pork roast at 225?
4-8 hours, depending on the size and cut of the roast.
Which cut of pork should be used to make Pernil?
Pork Shoulder
What cut of pork does bacon come from?
Most commonly pork belly
What thing can an adult do to cut the risk of cancer?
as an adult you should cut red meat like lamb and pork eat veggis and worck out at least for 30 min a day no somking and no alchohal
Can ham be made from sheep?
Ham is the thigh cut of pork. Sheep is not pork, so no.
What is a pork brisket and how is it different from other cuts of pork?
A pork brisket is a cut of meat from the lower chest area of a pig. It is different from other cuts of pork because it is a tougher and fattier cut that requires slow cooking to become tender and flavorful.
