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The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness.
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What else can I help you with?
In a good restaurant what is the the average weight of a cut of lamb beef pork and veal?
usually about half a pound to a pound.
What is the most expensive cut of meat per pound for swine?
Ribs
What is the least expensive cut of lamb?
Breast of Lamb
What type of pork is best for pulled pork?
The shoulder is the best cut for pulled pork.
What is a double cut pork chop?
I believe a double-cut pork chop is simply a thick cut pork chop, double the thickness of a regular pork chop.I have usually seen them served bone-in, but i don't know if this is part of the exact definition.
How long tocook 2.94 lb pork roast at 225?
4-8 hours, depending on the size and cut of the roast.
Is pork chops a type of chicken?
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
Which cut of pork should be used to make Pernil?
Pork Shoulder
What thing can an adult do to cut the risk of cancer?
as an adult you should cut red meat like lamb and pork eat veggis and worck out at least for 30 min a day no somking and no alchohal
What cut of pork does bacon come from?
Most commonly pork belly
Can ham be made from sheep?
Ham is the thigh cut of pork. Sheep is not pork, so no.
How many minutes per pound when cooking a pork roast?
When cooking a pork roast, the general guideline is to allow about 25 to 30 minutes per pound at an oven temperature of 350°F (175°C). However, it's essential to use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for safe consumption. Adjust cooking times based on the specific cut and desired doneness. Always let the roast rest for a few minutes before slicing to retain its juices.
