I had been taught that the minimum hot-holding temperature for potentially hazardous food is 140°F (60°C) before serving. In the October 2007 Supplement to the 2005 FDA Food Code, it was dropped to 135°F (57°C), but I don't believe most states have adopted that yet. None of the choices listed match either of those.
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the human temperature in C is between 37C
Body temperature varies from person to person but the average body temperature is 98.6F or 37C
Digestive enzymes are optimal around 37C due to the temperature allowing for maximum metabolism. The enzymes are most efficient at their highest metabolism and activity.
A body temperature of 37C is significant because it is considered the normal temperature for a healthy human. Any deviation from this temperature can indicate an underlying health issue, such as infection or inflammation. Monitoring body temperature is important for diagnosing and managing illnesses.
It grows best around body temp 37c
thermal energy you loose. because you are not carging energyyou losseing energy
No, the normal is 37C. Temperature can vary one degree higher or lower and still be normal.
The normal range of skin temperature in adults is typically between 91.5F to 98.6F (33C to 37C).
37c = 99F 36c = 97F
A fever is typically defined as a body temperature above 38°C (100.4°F).
-37°C is equal to 236 Kelvin. To convert Celsius to Kelvin, we add 273.15 to the Celsius temperature.
No planet in our solar system has that as its full temperature range. Earth certainly has that temperature range, but it can get both hotter and colder than that.