Fresh frozen plasma is the part of the blood donation that has been stored and will be used for blood transfusions if it is required. It is frozen very soon after collection in order to keep it as close to the original state as possible.
Yes, fresh spinach can be frozen for later use.
Following whole blood donation, approximately 40% of plasma separated during processing is used to produce Fresh Frozen Plasma (FFP) or Plasma-24 for patient use, 10% is used to produce Cryoprecipitate (Cryo) and the remaining 50% is sent to manufacturers for the production of plasma derivatives, such as IVIg, Albumin, Hepatitis B Immunoglobulin, RHoGam, etc.
I am pretty sure that you can use fresh or frozen vegetables when following a vegetable beef soup recipe. I always prefer fresh in just about everything, but if you have frozen vegetables, they will work very well.
You may use the frozen strawberries, but you should at least let them thaw if that wasn't already common sense. The only difference should be that the frozen strawberries will not taste as good as fresh ones.
Yes, fresh Brussels sprouts can be frozen for later use. Wash and trim them, blanch in boiling water for a few minutes, then cool in ice water before freezing in airtight containers.
Following whole blood donation, approximately 40% of plasma separated during processing is used to produce Fresh Frozen Plasma (FFP) or Plasma-24 for patient use, 10% is used to produce Cryoprecipitate (Cryo) and the remaining 50% is sent to manufacturers for the production of plasma derivatives, such as IVIg, Albumin, Hepatitis B Immunoglobulin, RHoGam, etc.
Yes, fresh pineapple can be frozen for later use. Cut the pineapple into chunks or slices, place them in an airtight container or freezer bag, and store in the freezer for up to 6 months. Thaw in the refrigerator before using.
Yes, tzatziki can be frozen for later use, but the texture may change slightly upon thawing. It is best to consume it fresh for the best taste and consistency.
drinking
No vegitable need to breath unless they are frozen
Yes, you can freeze dill, it is easy. Wash the dill, lay it flat in one layer on a cookie sheet. Freeze the dill. Once frozen store in plastic freezer bags. Remove only the amount you need and use as you would if it were fresh picked.
Yes, but make sure to rinse them for your dough doesn’t turn purple