Cinnamon: "Daalchini" or "Dālacīnī" दालचीनीCardamom: "Ilaichi" इलायचीCloves: "Lauṅga" लौंग
Cardamom: ஏலக்காய் "elakkai" is used in payasam etc... Cinnamon: பட்டை "pattai" is used in biriyani items. Cloves: கிராம்பு "kirambu" is also used in biriyani items.
In Telugu culture, the "cloves cardamom ceremony" refers to a traditional ritual performed during weddings or other auspicious occasions. Cloves and cardamom are aromatic spices symbolizing purity, prosperity, and good fortune. The ceremony involves the exchange or offering of these spices as a gesture of blessing and well wishes for the individuals involved. It is a significant cultural practice that adds depth and meaning to the event.
He found GOLD! >.<
A suitable substitute for black cardamom in a recipe is using an equal amount of green cardamom or a combination of cinnamon and cloves for a similar flavor profile.
Cumin Coriander Cardamom Cinnamon Cloves Chives Caraway Cayenne Chervil Chili Powder Cilantro Curry
elachi,
A suitable substitute for green cardamom in a recipe is ground cinnamon or ground cloves, as they both have a similar warm and slightly sweet flavor profile.
Nothing tastes like cardamom. Cardamom substitutes are ground nutmegs, mace, ground cinnamon, ground cloves. Make sure you use these spices in certain combinations like equal parts of nutmeg and cinnamon or cinnamon and ground clove or ground clove and nutmegs.
Garam masala has a warm, aromatic, and slightly spicy flavor profile with hints of cinnamon, cloves, cumin, and cardamom.
Some spices used include: Mixed Pepper, Cloves, Allspice, Ginger, Rosebuds, Cardamom, Cinnamon, Nutmeg, etc.
The most popular spices used in Sri Lankan cuisine are cinnamon, cardamom, cloves, cumin, coriander, and turmeric.