Coriander (Coriandrum sativum) exhibits a range of medicinal properties primarily due to its essential oils, particularly linalool and geranyl acetate. These compounds have antibacterial, antifungal, and antioxidant effects, which can help combat infections and reduce inflammation. Additionally, coriander may aid digestion by stimulating appetite and digestive enzyme secretion. Its mode of action also includes potential modulation of blood sugar levels and cholesterol reduction, contributing to overall health benefits.
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Coriander
Coriander = "Malli" (மல்லி) Coriander Power = "Malli Podi" (மல்லிப்பொடி)
Americans call coriander leaves "coriander" or "cilantro."
mode of action of calcium dobesilate
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coriander seeds
6 grams of coriander seeds =how mady grams of coriander powder
Coriander seed is the whole seed of the coriander plant, while ground coriander is the powdered form of the seed. Coriander seed has a slightly citrusy and earthy flavor, while ground coriander has a more intense and concentrated taste. Ground coriander is often used in dishes where a stronger flavor is desired, while coriander seed is used for a milder taste and texture.
Ground coriander is made from the dried and ground seeds of the coriander plant, while coriander seed refers to the whole seeds of the plant before they are ground. Ground coriander is often used as a spice in cooking, while coriander seeds can be used whole or ground in various dishes.
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