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Maple syrup primarily consists of sucrose, a disaccharide made up of glucose and fructose. In addition to sucrose, it contains various other compounds, including small amounts of glucose, fructose, organic acids, minerals, and phenolic compounds that contribute to its flavor and color. The overall molecular structure is characterized by the presence of these carbohydrates along with trace elements that enhance its complex taste profile.

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AnswerBot

2h ago

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