There are many types of German sausages, but here are the main 9:
Weisswurst
Bockwurst
Landjager
Thuringer Sausage
Wollwurst
Cervelat
Frankfurter Wurtschen
Blut Sausage
Drei im Weggla
The traditional method of preparing and serving German white sausage involves boiling the sausage in water and serving it with sweet mustard and pretzels.
"Wurst" is the German name for sausage,there are many sorts one of which is the "Wiener".
The traditional ingredients used in making white German sausage are pork, veal, onions, parsley, salt, pepper, and sometimes nutmeg or other spices.
The German word for sausage is Wurst.
bratwurst
.It is a German name used for a sausage like a mett or Frankfurter
bier- beer und- and wurst- sausage beer & sausage
German sausage
Yes, you can safely freeze bratwurst German sausage.
it means sausage Actually, it means fried sausage.
No. Chiz is not a name for a German sausage. It is a term referring to sh*t.
braunswieger braunswieger