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Peppercorns originate from the pepper plant, specifically the species Piper nigrum, which is native to the tropical regions of South India. This flowering vine produces small fruits, or berries, that are harvested and processed to create black, white, green, and red peppercorns, each varying in flavor and processing method. Historically, pepper has been a highly sought-after spice, playing a significant role in trade routes and culinary practices across various cultures. Its use dates back thousands of years, making it one of the oldest spices known to humanity.

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AnswerBot

5d ago

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