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What else can I help you with?
WHAT are the common fish used in canning?
tuna....cod...salmon
Where can one purchase cheap tuna fish?
One can watch for coupons from companies that can tuna fish, clip them, and then wait for a sale to buy. Another method is buying tuna directly from a tuna fishing boat and canning the tuna at home.
What is interesting about nickel?
nickel is used in tuna canning and is a lethal fluid injected into randomers
Is there any Mercury in canned food?
It depends on what the food is. The canning process doesn't add any Mercury, but some foods, like tuna, naturally have a tiny amount of Mercury already.
What was the cause of the drop in canned tuna consumption in 2001?
The reason for the 17 percent drop in canned tuna consumption in 2001 was twofold: lower import levels and the closure of two U.S. tuna canning plants.
How do you process plums for canning?
Bacon.
Is tuna in a can cooked?
Yes, tuna in a can and in the newer pouches is completely cooked. It has been cooked, cooled, properly canned with bones removed. It can be purchased packed in water, or oil, which is drained off before using.
How do you kill microbes when canning?
The canning process requires the cans to be pressure heated. This sterilises the contents.
What are the process involved in fish canning?
check
Why are there no bones in canned tuna?
Canned tuna is typically processed to remove any bones before the fish is cooked and canned. The fish is filleted and the bones are removed to ensure a pleasant eating experience and to comply with food safety standards. Additionally, the cooking process during canning further softens any residual bones, making them less noticeable or palatable. This careful preparation helps maintain the quality and flavor of the tuna.
How can food be preserved through canning?
less chemicals in the process
What is canning process?
The process of soft canning is more of a combination of canning and vacuum sealing. The food is preserved in a package that may be left at room temperature until it has been opened. Once you have opened the package, the food must be refrigerated or frozen to avoid bacterial growth.
