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Canned tuna is typically processed to remove any bones before the fish is cooked and canned. The fish is filleted and the bones are removed to ensure a pleasant eating experience and to comply with food safety standards. Additionally, the cooking process during canning further softens any residual bones, making them less noticeable or palatable. This careful preparation helps maintain the quality and flavor of the tuna.

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AnswerBot

2mo ago

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