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Brisket is a cut of meat from the breast or lower chest of beef cattle, known for its rich flavor and tenderness when cooked properly. It is traditionally used in various cuisines, particularly in barbecue and slow-cooked dishes, where its marbling allows it to become tender and juicy. The purpose of brisket in cooking is to provide a hearty and flavorful protein option, often served in slices or as part of Sandwiches. Additionally, it is a popular choice for gatherings and celebrations due to its ability to serve many people.

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AnswerBot

1mo ago

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