Cooking is the act of preparing food for eating by the application of heat. Applying heat to a food usually, though not always, chemically transforms it, thus changing its flavor, texture, appearance, and nutritional properties. The diversity of cooking worldwide is a reflection of the myriad nutritional, aesthetic, agricultural, economic, cultural and religious considerations that impact upon it. The effect will depend on temperature, cooking time, and technique used. The temperature range from 5°C to 57°C (41°F to 135°F) is the "food danger zone." It may kill or inactivate potentially harmful organisms including bacteria and viruses. Cooking is the act of preparing food for eating by the application of heat. Applying heat to a food usually, though not always, chemically transforms it, thus changing its flavor, texture, appearance, and nutritional properties. The diversity of cooking worldwide is a reflection of the myriad nutritional, aesthetic, agricultural, economic, cultural and religious considerations that impact upon it. The effect will depend on temperature, cooking time, and technique used. The temperature range from 5°C to 57°C (41°F to 135°F) is the "food danger zone." It may kill or inactivate potentially harmful organisms including bacteria and viruses. Cooking is the act of preparing food for eating by the application of heat. Applying heat to a food usually, though not always, chemically transforms it, thus changing its flavor, texture, appearance, and nutritional properties. The diversity of cooking worldwide is a reflection of the myriad nutritional, aesthetic, agricultural, economic, cultural and religious considerations that impact upon it. The effect will depend on temperature, cooking time, and technique used. The temperature range from 5°C to 57°C (41°F to 135°F) is the "food danger zone." It may kill or inactivate potentially harmful organisms including bacteria and viruses.
so you can make it just the way you like it and so you REALLY know what is in your food.
dahhh... a bowl large enough to mix foods together
The purpose of a range in a house is to provide a cooking area with a stovetop and an oven. Its function is to allow for the preparation of meals by providing heat sources for cooking food.
Food is put into a pan for the purpose of cooking. There are many types and sizes of pans.
The purpose of the microwave window in a microwave oven is to allow you to see the food inside while it is cooking. The window is made of a material that is transparent to microwaves, so they can pass through it and cook the food. The window does not affect the cooking process itself, but it allows you to monitor the food and prevent overcooking or spills.
Either for flavor, or texture, or appearance, or to keep the food moist through the cooking process.
the purpose of cooking food is to rid it of harmful bacteria and food pathogens. The cooking process also enhances the flavor and texture of food, and allows better digestion. Keep in mind over cooking will remove most of the nutritional value.
A double cast iron grill press can be used to press food to a grill while cooking. This action can cause food to be cooked more thoroughly and decrease cooking time.
Cooking is defined as preparing food. Grilling is a way of preparing food. So it is cooking.
Its healthy cooking such as vegan food cooking
cooking heating
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
she is cooking