Both water and milk have a broad variety of nutritional purposes. Water hydrates cells, as water is the main component of cells, and the body as a whole. The chemical properties of water make it a reactant in cellular respiration. It could be said that water has so many biological purposes that it is important in its own right.
Milk is a substanced that is produced by glands of mammals to feed newborn children. Milk is comprised mostly of water, but it also carries disease-fighting antibodies from the mother to the child and contains nutrients necessary for maintaining the baby's health.
Water is not called milk. Water is called "water," or "H2O". Milk is called milk.
pour milk on it ;)
If you are lactose intolerant and drink milk you will have diarrhea. Prolonged diarrhea causes dehydration. Thus the majority of weight loss will be only water weight.
Milk provides three major ingredients to a cake - water, protein and fat. These ingredients add to the cake structure when heated, as their proteins coagulate, making the cake more tender.
when you put water inside milk, the milk will look like what it did without water.
well, if you use water instead of milk, it will no longer be milk. it will be colour changing water.
41.5L
Yes, milk is soluble in water. Milk is a colloid, a mixture of tiny fat droplets and protein particles dispersed in water. Due to its composition, milk can mix and dissolve in water.
Milk has cream which has fat in it that is why milk supply's energy and water does not.
Some common liquids found in the home include water, milk, juice, cleaning products, and cooking oils. Each serves a different purpose, such as hydration, nutrition, cleaning, or cooking.
The purpose of animals on farmsville is to sell their eggs, milk, etc.
Milk but if your trying to lose weight go for water.