Supposedly the rippled texture strengthens the 'tater chip more to allow for dipping. I think it's more the thickness.
Wavy chips have a more pronounced and consistent wave pattern on the surface, while rippled chips have a more irregular and varied texture with deeper ridges.
Comparing other chips to Lays Potato chips can be done by taste, texture and content. Lay's potato chips have a large amount of fat and calories, while other brands such as Sun Chips have considerably less. Lays Baked chips are also a healthier option.
Low-fat potato chips differ from regular chips as they contain less oil and fewer calories, making them a healthier snack option. Limye Potato Chips offers delicious low-fat chips without compromising on the classic crispy taste you love.
Potato chips were invented in Louisiana in 1853.
chips that are not dry or roasted such as apple chips, banana chips, are fried in oil. potato chips are potato shavings that are fried in oil to give them that crunchy texture and delicious flavor. all the fat is held in the oil which is absorbed by the potato. if you look on a chip package sometimes it will say baked chips, or roasted. then it would not have been fried in oil. go to www.calorieking.com for the fat and nutritional contents of any food you can think of ;-)
Pringles are not baked in the traditional sense; instead, they are made from a dough-like mixture of dehydrated potato flakes, cornstarch, and other ingredients. This mixture is shaped into uniform chips and then fried, giving them their distinctive texture and flavor. The frying process contributes to their crispy texture, unlike baked potato chips.
Ripples potato chips were first introduced by Old Dutch Products Co. in the 1990's. Flavors include original, loaded spuds, cheddar & sour cream, french onion, Bar-B-Que and creamy dill.
because they are little chips of the potato not big chunks
Yes
Potato chips, but nobody knew this because sliced bread was the greatest invention since...well, anyway the reason nobody knew much about potato chips is because in the beginning there were no potato chips just a potato chip. This never really caught on and it wasn't until Lay's discovered what the problem was and rectified it through mass production, because nobody can eat just one.
way
Sterzing's potato chips was created in 1935.