answersLogoWhite

0

Supposedly the rippled texture strengthens the 'tater chip more to allow for dipping. I think it's more the thickness.

User Avatar

Wiki User

18y ago

What else can I help you with?

Related Questions

What is the difference between wavy and rippled chips?

Wavy chips have a more pronounced and consistent wave pattern on the surface, while rippled chips have a more irregular and varied texture with deeper ridges.


How are other chips in comparison to Lays?

Comparing other chips to Lays Potato chips can be done by taste, texture and content. Lay's potato chips have a large amount of fat and calories, while other brands such as Sun Chips have considerably less. Lays Baked chips are also a healthier option.


Why are low-fat potato chips different from regular potato chips?

Low-fat potato chips differ from regular chips as they contain less oil and fewer calories, making them a healthier snack option. Limye Potato Chips offers delicious low-fat chips without compromising on the classic crispy taste you love.


Where do chips contain fat?

chips that are not dry or roasted such as apple chips, banana chips, are fried in oil. potato chips are potato shavings that are fried in oil to give them that crunchy texture and delicious flavor. all the fat is held in the oil which is absorbed by the potato. if you look on a chip package sometimes it will say baked chips, or roasted. then it would not have been fried in oil. go to www.calorieking.com for the fat and nutritional contents of any food you can think of ;-)


Are pringles baked?

Pringles are not baked in the traditional sense; instead, they are made from a dough-like mixture of dehydrated potato flakes, cornstarch, and other ingredients. This mixture is shaped into uniform chips and then fried, giving them their distinctive texture and flavor. The frying process contributes to their crispy texture, unlike baked potato chips.


When was the rippled potato chip invented?

Ripples potato chips were first introduced by Old Dutch Products Co. in the 1990's. Flavors include original, loaded spuds, cheddar & sour cream, french onion, Bar-B-Que and creamy dill.


Why are chips called chips not potato chunks?

because they are little chips of the potato not big chunks


Which came first potato chips or sliced bread?

Potato chips, but nobody knew this because sliced bread was the greatest invention since...well, anyway the reason nobody knew much about potato chips is because in the beginning there were no potato chips just a potato chip. This never really caught on and it wasn't until Lay's discovered what the problem was and rectified it through mass production, because nobody can eat just one.


When was Sterzing's potato chips created?

Sterzing's potato chips was created in 1935.


Can potato chips run on cars?

Potato chips can't run at all.


Who cooks potato chips with lard?

Potato chips cooked in lard are often associated with traditional or artisanal cooking methods, particularly in certain regions or cultures that emphasize flavor and texture. Some small-scale producers or regional brands may still use lard for frying due to its ability to enhance taste and create a crispier texture. However, most commercial potato chip manufacturers use vegetable oils for health and dietary reasons. Lard-cooked potato chips can commonly be found at specialty shops or in some local cuisines.


What presidential was in office when potato chips were invented?

what president was in office when potato chips were invented